<ul>
<li>1 1/2 cups rye flour</li>
<li>1 1/2 cups red wheat flour</li>
+<li>3/4 cup water</li>
<li>2 tablespoons olive oil or butter</li>
<li>4 tablepoons molasses</li>
<li>2 teaspoons kosher salt</li>
Dough</h3>
<ol>
-<li>Mix sponge, molasses, salt, oil, and water throughly</li>
+<li>Mix sponge, molasses, salt, oil, and water thoroughly</li>
<li>Gradually mix in 3 cups of flour (after about half of it has been
mixed in you will have to knead the rest in by hand)</li>
<li>Knead for a good ten or twenty minutes</li>
<p class="first">The two step starter process may be unnecessary. If you choose to do a
one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
dough.</p>
<p>This bread contains a serious amount of molasses and as such may make
</a>
</p>
-<p class="cke-footer">The body bags and little rags of children torn in two,
-And the jellied brains of those who remain to put the finger right on you
-As the madmen play on words and make us all dance to their song
-To the tune of starving millions to make a better kind of gun.
+<p class="cke-footer">emacsen: "Like... windows are portals man...
+emacsen: Dude... let's yank this shit out of the kill ring"
</p>
<p class="cke-timestamp">Last Modified:
- January 28, 2009</p>
+ March 2, 2009</p>
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